Goals
- * Esatblish a Breakfast Program that includes fruits & vegetables
- * Show Benefits to further develop and Implement a Wellness Program
- * Sustain our program with support of in-kind food/products & services
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Overview
Our Plan is to develop a breakfast program so that we can provide healthy fruits and vegetables to increase mental health and wellness among our participants.
Our vision is to further develop this into an overall "Wellness" program within the Centre to promote the benefits of healthy eating, nutrition and excerise. By showing the benefits of this program we will be able to reach out to the community for in-kind fruits, vegetables, products and services required to sustain this initiative.
The individuals and families using services at DBSC suffer from poor health, social isolation, complex mental health concerns, physical, cognitive and social challenges, and the devastating impact of violence and abuse. Many live below the poverty line, unable to afford these items.
Statistics Canada’s Low Income Cut-Off (LICO) defines a family as “poor” if it spends 63% of household income on basic needs such as food, clothing and shelter.
Community Benefit
How will the $5K be used? |
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Budget Notes: Staff to administer the program. Staff to purchase the food items. Vehicle costs associated in purchasing and deliviering the food to the centre. | |
$ 500 | to purchase utensils, bowls etc, to serve food |
$ 4,500 | used to purchase fruits and vegetables |
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